Adolph’s Frederick was the titular King of Sweden from 1751 – 1771. The omnipotent Riksdag or senate held the reins of power despite Adolphus’ best efforts to wrest it from them.
Another victim of personal excess, Adophus Frederick is known by Swedish children as “the king who ate himself to death”. On February 12, 1771, after partaking of a banquet consisting of lobster, caviar, sauerkraut, smoked herring and champagne he moved on to his favorite dessert, Semla, a traditional bun or pastry made from semolina/wheat flour, served in a bowl of hot milk. One or two portions would have been sufficient; 14 servings was excessive. He died shortly thereafter of digestion problems.
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